DJI Mini Pro 4 Crash Repair - No DJI Care

I recently crashed my Dji Mini Pro 4 drone. And if you didn’t know, DJI offers a paid service called DJI Care which is essentially an insurance plan that offers various types of damages protection for DJI products. With the drones, one of them being crashes. I personally did not purchase DJI Care and when I crashed my drone, I went through the whole ordeal of what do I do now? Do I just call it a wash and buy a new one or do I try and get this thing repaired? I’ve never dealt with this before so I had no idea how much repairs would cost. I mean just look at this thing, it hit a beam inside a building and shot itself like 40 feet to the concrete floor, which resulted in a broken propeller arm, a broken body casing, the camera and gimbal definitely took some damage, so I was personally expecting the worst. I thought that if I sent this in for repair they’d just tell me that it’d be scraped and maybe they’ll give me a discount on a new one. I was expecting like a $500/$600 bill so I was wearing but I decided to go ahead and contact DJI directly for possible repairs.

So in this video, I kind of want to go over my experiences with you and share my thoughts in case you happen to be in a similar situation, whether it’s with a DJI drone or another product.

So first off, I went to this DJI Service Request and Inquiry page where I selected the option to “Request Repair Service Online”. From here, we click “Repair Application Submission” and this portal essentially just takes all your information, damaged product information, what happened, what problems you’re having, what the damages are, and whatever it may be for your situation. This is a very straightforward application. Once I was done and submitted my application, DJI sent over a prepaid shipping label shortly after. I packed and sent the package off and the waiting process started.

It should be noted that DJI offers a portal where customers can track the progress of their service requests.

I shipped my drone off on June 26 and Dji received it on July 2nd, basically standard ground service. Now, even though they received it on the second, they didn’t check it in for repair and contacted me about it until July 4th. From there, they inspected the drone on July 5th and sent me a breakdown of the various problems that they discovered with photos and a quote for the cost of service if I chose to move forward.

Now this is what got me. Looking at the quote, you’ll see that the cost of parts for the repairs is basically a couple of dollars each. The parts were borderline free and the majority of the cost was in the actual repair service fee but that itself was only $65. Again, I was expecting to pay hundreds of dollars for this service and my total ended up only being $72. Needless to say, I was pretty happy about this and paid the invoice the same day that I received it.

If you look at this timeline, it says that DJI repaired my drone 3 days after they received my payment. But it also says that they shipped it the same day as completion and I know that’s not right. This is when they created the shipping label, not when it actually shipped but in any case, they finished everything pretty quick. We’re talking about when they logged the drone in as received to when the repair was done and ready for return shipment was 4 days. To me, that seems blazingly fast. And overall, considering everything, again I shipped my drone off on June 26th and received it back on July 11th, making the total time including shipping and weekends to be a total of 15 days. I don’t know about you, but I’m not complaining considering how much I paid to get my drone back functioning.

And here it is! I came back in a little plastic bag as if it were new, with new propellers because the ones I sent in were damaged and seemingly new everything else where things were broken. I mean from my eyes, I would never be able to tell that this drone has been severely crashed if I wasn’t the one that crashed it.

So overall, I’m overjoyed with the DJI repair service for my drone. It was quick and very surprisingly affordable. Obviously, I can’t say that it’ll be the same for you, but if you have a damaged DJI drone or other DJI product and are considering getting it repaired directly through them, I would say to give it a shot. There’s not too much to lose. You get a prepaid label to ship it to them, and at the end of the day, when you get your invoice for repair and you don’t like the cost, you can always refuse it. You’re not locked into performing the service.

Again, I definitely give DJI a recommendation in this regard.


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BBQ Daddy Grill Brush Review


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Weber iGrill 3 Install on Genesis II E-335

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OXO Coiled Grill Brush With Replaceable Head

I was recently at Costco and was looking through the various grilling stuff when I saw the OXO Coiled Grill Brush With Replaceable Head for sale. This was something that I was unfamiliar with but the design looked interesting and I desperately needed a new grill brush so I thought it was worth a try.

I think when looking at this OXO brush, the thing that jumps at you right away is the design of the brush head. It features a bristle-free design utilizing stainless steel coils that resemble chainmail. This is combined with a flexible silicone backing that helps to mold against the grilling grates and makes cleaning easier. At the tip of the head is a built-in scraper and cutouts to help get around the grill grates.

A possible major selling point of this grill brush for some is the replaceable head. It’s held on by a flip latch mechanism and can easily be changed out.

Upon first impressions, I would say that for a grill brush, this thing has some good weight to it and feels like a tank. It just feels so well made and is the best feeling grill brush in terms of quality that I’ve ever owned. The entire brush is made from stainless steel aside from the silicon in the head and grip.

In terms of use, this grill brush is designed to function as a hot grill cleaning brush. That being said, I think some people will have reservations about this because the head does feature silicon. So the question is how hot can it and the grill get? I don’t have a definitive answer for that but I will say that I had my grill to over 600 degrees Fahrenheit and I see absolutely no issues with the silicon.

Now, I do want to note that my grill is fairly new. I’ve only used it a few times and I clean it between uses so it’s not that dirty in the first place. I also season my grilling grates pretty well so things don’t really stick. That being said, I recently switched and am trying out grilling on the flat side of the grilling grates. And because of this, I’ve found that some of the other grill brushes that are designed for pointy side grill grates users, don’t really work. My other grill brush is basically useless on the flat side so I was really worried about this OXO brush because it does have grooves for the pointy side of the grill grates. However, I’m happy to report that the OXO brush did absolutely fine on the flat side. It actually did great, on the flat parts. But because of this design in general, it can’t really get too deep down and there are some stragglers left behind on the sides of my grates. But overall, I’m very happy with the OXO brush’s performance.

However, I do have one point of concern and it can pototentially be a big one. After my very first use of this brush on a grill that wasn’t that dirty, I can see that some parts of the stainless steel chainmail is already wearing down and flattening out. Presumably, this is going to continue to happen with every use. So how many uses will I get before one of these links breaks? I don’t know. All I can do is continue to use this brush and hope that it lasts a while because at about $17 for a replacement brush head, I could be better off buying something else if I keep having to replace these OXO heads.

This could just completely be me worrying too much but only time will tell. I’ll report back to you guys when there is some significant change to this brush.


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Cleaning, Burn In, and Seasoning a New Grill feat. Weber Genesis II E-335

I just picked up the Weber Genesis II E-335 and with a new propane grill, there are a few things that can be done to better your enjoyment with the grill and to help prolong its life. These things include the initial cleaning, burning in, and seasoning. I’ll go over what I did to accomplish these things and although I’m doing my demonstration on a specific Weber, these steps apply to almost any grill.

First, let’s start with the initial cleaning of the grill. From the factory, the manufacturers coat the grills with various oils that can affect your food and possibly make you sick so we want to clean up as much of that as possible. For all the removable parts like the grates, flavorizer bars, and warming rack, I clean them with old-fashioned dish soap and a sponge. Since the grill and I were outside, I just used the garden hose. To me, this part is going to be most important with the parts that actually touch your food. So more attention should be paid to the grilling grates and warming rack. It’s also important to note that with many grills, the various parts are going to be made with some sort of ferrous metal, and for our purposes, that just means that they can rust. So you should not get the parts wet and just let them sit there. You should dry them off somehow. I just had a roll of paper towel nearby to dry off my grill parts.

Once everything is clean and dry, we’re going to reassemble the grill and perform a burn in. This is done by turning the grill on high and letting the intense heat of the grill burn off any residual manufacturing oils. I’ve seen people do this in different ways. Some say to leave the lid open, some say to close it. To me, it makes more sense to close the lid so you can reach higher temperatures and you can let the heat hit everything to a greater degree. The length of time for the burn in is also debatable. The Weber manual actually says to close the lid and burn in for at least 20 minutes. 30 minutes seems to be a pretty standard recommendation so I went with that.

Now that the burn in is complete, we’re going to turn off the grill and let it cool down. At this point, we can season the grill. This means that we’re going to apply a coat of oil to the various surfaces. This will help make things more nonstick and help to prevent rust. For this step, you want to use some sort of high smoke point oil. I’m using avocado oil, but there are plenty of other options. Canola oil is a pretty popular recommendation. Grapseed oil is another good one. Some people just use a potato or onion and rub that around. It just comes down to what you’re comfortable with. You can do your own research on what’s best. If you’re going with an oil, something to consider is liquid or spray form. As you can see here, I’m using liquid oil and am spreading it around with a paper towel. This works, but it takes significantly more time to apply than a spray oil.

With the seasoning, you can basically apply oil to anything on the grill. I’ve seen people oil the entire interior and exterior of the grill. At the end of the day, it’s just a matter of what you’re comfortable with and how much work you want to put in. Oiling up the entire grill will absolutely help to protect it from rust, but what grill you have is going to play a bigger role in that. If you have some super cheap sheet metal grill, it’s likely going to have some rust issues no matter what. With seasoning, I would say the most important parts to cover are those that food is going to touch. So it’s important to season the grilling grates and the warming rack because seasoning will also help prevent food from sticking. Another good place to apply oil to is the inside of the lid as this is one of those places that sees build-ups. Then like I said earlier, everything else is kind of just the cherry on top. The more you cover, the more protected your grill is going to be. Once you’re happy with the coat of oil that you’ve applied to the grill, we’re going to turn it back on high and let it sit for another 30 minutes or so to really bake that oil into all the surfaces. Once that’s done, the seasoning process will be complete and you’re ready to start grilling.

Now, the burn in process is a one-time thing that you only need to do with a brand-new grill. With seasoning, that’s more of a once in awhile, as-needed thing so I can’t give you a time frame. However, it’s probably a good idea to season if you perform a good deep clean of the grill because you’ll probably strip the seasoning after. Aside from that, it’s also good practice to apply some oil to your grill grates before and after cooking to help with the nonstick and rust protection. Especially so if you’re going to be storing the grill for a while.


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